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Bruschetta al Pomodoro
Toasted bread topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.
Arancini di Riso
Crispy risotto balls stuffed with mozzarella and served with marinara sauce.
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil and balsamic reduction.
Frittura di Pesce
A mixed platter of fried calamari, shrimp, and fish served with lemon wedges and aioli.
Prosciutto e Melone
Thinly sliced prosciutto served with sweet cantaloupe and a sprinkle of black pepper.

Lasagna alla Bolognese
Layers of pasta with rich Bolognese sauce, béchamel, and cheese baked to perfection.
Risotto ai Funghi
Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan cheese.
Pollo Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
Pizza Margherita
Classic pizza topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.
Osso Buco
Braised veal shanks served with gremolata and creamy polenta.

Tiramisu
Coffee-flavored dessert made with layers of mascarpone cheese, ladyfingers, and cocoa powder.
Panna Cotta
Creamy vanilla pudding topped with a berry coulis and fresh fruit.
Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Zabaglione
Light custard made with egg yolks, sugar, and sweet wine, served with fresh berries.
Gelato
Homemade Italian ice cream available in various flavors: chocolate, vanilla, pistachio, and strawberry.

Italian Wines
Chianti Classico
Barolo
Pinot Grigio
Prosecco
Cocktails
Aperol Spritz
Negroni
Bellini